Originating in France, the Michelin star is the hallmark of restaurants around the globe of incredible quality, rated by experienced restaurant reviewers at a level of 1 to three stars. It might be said that there’s nothing more credible and prestigious for rating a restaurant than a gold Michelin star.
Michelin star is a typical restaurant classification through which one star means a superb restaurant in its average category, two stars symbolize a restaurant of wonderful quality that’s value visiting, and three stars symbolize a restaurant with a particularly unique culinary style, absolutely well worth the trip.
Restaurants that achieve one to 3 stars will gain a greater repute around the globe, and reservations at these restaurants can take as much as a full 12 months; Millions of consumers around the globe still dream of experiencing excellent culinary quality in places marked with renowned Michelin stars.
In the case of Southeast Asia, a Michelin star has yet to be earned. However, there is no such thing as a shortage of Michelin-starred chefs who select this region as their destination.
If you have been to Thailand, Vietnam, Cambodia or the Philippines, try our list of places to eat below. They taste great with excellent dishes prepared by the Michelin-starred chefs themselves.
5. House 1888 – VIETNAM
La Maison 1888, which captures the essence of French cuisine, is the primary restaurant in Da Nang, Vietnam with Michelin-starred chef Pierre Gagnaire. Arriving here in a very unique French-Eurasian colonial setting, you’ll have the possibility to totally enjoy your meal, starting with an after-dinner drink chosen from an in depth menu of aged whiskeys and infused spirits, and ending with a wide range of signature foremost courses and desserts.
4. Planter – Burma
Located in town of Yangon and run by Eric Eppisser – considered one of Sweden’s leading Michelin-starred chefs, Le Planteur is taken into account the most effective restaurant in all the country. Not only the good food, but in addition the atmosphere and relaxing garden arrangement will certainly be among the finest exclusive experiences you possibly can discover in Myanmar.
3. Hakkasan – INDONESIA
Being the primary Chinese restaurant to ever be awarded a Michelin star, I’ll start has since turn into one of the recognizable international brands for restaurants, lounges and nightclubs. Chef Tong Chee Hwee has won quite a few awards for his commitment to Hakkasan, including multiple Michelin stars for the Hakkasan chain of restaurants around the globe. You’ll find Hakkasan Restaurant not only in Mumbai, India, but in addition on the Emirates Towers Hotel in Dubai on an unforgettable journey through stunning Southeast Asia.
Coming soon, it’s going to open in early-mid 2018 in Jakarta.
2. Ithaa – PHILIPPINES
having fun with a luxurious six-course meal of European cuisine and 180-degree water views on the three-Michelin-star Ithaa restaurant within the Maldives; you possibly can all the time contemplate life under the ocean of various exotic colourful fish and immerse yourself within the delightful feelings of dishes that after you’ve tried them, you’ll always remember how they taste.
1. L’Atelier de Joel Robuchon – THAILAND
Having up to twenty-eight Michelin stars worldwide, Joel Robuchon’s workshop in Bangkok, Thailand delivers incredibly delicious and beautifully presented dishes that mix classic French inspiration, exceptional creation and the freshest ingredients, all of which is able to undoubtedly offer you the most effective dining experience of your life.
Source : https://www.exoticvoyages.com/travel-blog/top-five-michelin-starred-restaurants-in-sutheast-asia/
