For tourists, jet-setters, shopping enthusiasts, mountaineers and beach lovers, Indonesia is a tropical haven worthy of a thousand visits. Home to over 17,000 picturesque islands, there’s all the time something latest to find on this culturally wealthy Southeast Asian country.
One of the best unexplored features of Indonesia is its small but promising wine production. As the most important Muslim country on the planet, wine production within the region could be very limited on account of alcohol prohibition. The Indonesian government only allows wine consumption in chosen hotels, restaurants and nightclubs.
Therefore, for a lot of Indonesians, locally produced wine is out of the query.
Well, probably not.
Guess what, quality wines are sometimes processed on the paradise island of Bali in Indonesia. Who would have guessed that? Discovery of the Capeaward-winning wine brand, has an office and processing plant in Singaraja, northern Bali?
How?
These techniques are gaining international recognition. Cape Discovery has also won several international awards. These include IWSC (International Wine & Spirits Competitions), CWSA (China Wine & Spirits Awards) and Cathay Pacific International Wine & Spirits in Hong Kong.
So imagine yourself sipping Sauvignon Blanc surrounded by friends, consider Bali, the one that you love island with its stunning landscape, culture and other people who smile at you.
More details: capediscovery-wines.com
