According to some studies, the expansion of restaurants in Jakarta in 2016 was lower in comparison with the period 2011-2015. However, there was a big improvement in concentration and lots of recent restaurants were opened. Today’s trends have shifted towards coffee shops, modern art and graphic design – creative industries.
On the opposite hand, restaurants are experiencing a drop in revenue because they’re experiencing more competition: customer boredom. Customers at the moment are more taken with restaurants which have a pleasant or so-called instagrammable display, menu, atmosphere, etc., which makes you are feeling like you’re eating in a hen party.
However, in this type of boredom regarding the capital’s culinary scene, the next names can revive your hopes for tasty food in Jakarta. These 7 newest restaurants could be such a suggestion for those wondering about delicious dishes to finish their oral gratification.
STEAK
BISTECCA is a luxury restaurant that presents a gorgeous fusion of New York steakhouse masculinity with the elegance of an Italian trattoria. Where, oh where in Jakarta, are you able to find a gorgeous piece of brilliantly grilled Florentine steak, with a refined lumpiness seasoned to perfection?
BISTECCA Lot 18, Parc Place SCBD, Jl. General Sudirman. ( 021 ) 5151660
LI FENG
Jakarta is a city where traditional Chinese restaurants and Chinese casual eateries are ubiquitous. LI FENG has introduced you to an exquisite recent era of Chinese cuisine with its unbelievable collection of thoughtful and flavorful dishes without breaking the bank.
LI FENG, Mandarin Oriental Jakarta, Jl. MH Thamrin. ( 021 )29938888.
New South Wales
New hope for contemporary Indonesian food menu has emerged because of this restaurant. Regional Indonesian food could be found here in a white colonial house with pillars, which brings back wonderful memories of old times and transforms them into delicious dishes in a contemporary Kemang.
NUSA, Jl. Kemang Raya No. 81 (021) 7193954
ATTARINE
Attarine, the most recent offspring of the Potato Head family within the capital, is the epitome of creativity transcending borders. They use an infinite repertoire of worldwide spices, drawing inspiration from as far afield because the shores of Casablanca to the gorgeous island of Bangka (via their exotic jamur pelawan).
ATTARINE, Jl. Gunavarmana No. 11A
FAIRMONT VIEW
The Fairmont, the most recent member of Jakarta’s luxury hotels, can also be home to a variety of dining options. Their high-ceilinged, city-facing View on the twenty second floor is the place to sample chef Andrew Zarzosa’s playful creations while sipping on kecombrang and pandan cocktails.
VIEW, Fairmont Hotel, 22and floor, St. Asia Africa, Senayan. (021) 29703333
MAPLE AND OAK
Created in 2016 by Odi Djamil, the “Prince of Pastry” of Jakarta. He recruited young and passionate chefs from Jakarta, tried something outside his comfort zone, created spicy food and have become the most well-liked brunch spot in town.
MAPLE AND OAK, Jl. HOS Cokroaminoto, No. 91. Menteng, Central Jakarta. (021)3906757
BEAU HEADQUARTERS
While BEAU originally began as a bakery and confectionery, their newest location in Cikajang also serves light brunch dishes, in addition to melt-in-your-mouth Danish sandwiches, or smorrbrod, that can catch the attention of anyone who serves them to their waiter from the open kitchen.
BEAU Headquarters, Jl. Cikajang, No. 29, South Jakarta. (021)27517454
Source : asiaone.com
