HIAP JOO is a spot to go to, especially for you-locked lovers of food and tourists searching for authentic culinary experience in Malaysia. This legendary bakery, known for its banana dough and coconut rolls baked in a conventional charcoal oven, has been serving residents and tourists for generations.
Are you an interesting taste of this sweet, fluffy bread with a smoky aroma when it melts in your mouth? In this text, it incorporates all the data that you have to know to make HAP JOO bread in your individual hands.
Information you want to know
The very first thing that visitors often ask is “Where is hap joo bakery? ” Or “What time does hiap joo bakery open? “
Here are the small print which might be essential to know:
- Address: 13, Jalan Tan Hiok Nee, Bandar Johor Bahru, 80000 Johor Bahru, Johor Darul Ta’zim, Malaysia
- Opening hours: 7:30 – 17:00 (closed on Sundays)
- Telephone number: +60 11-1662 1959
HIAP JOO Bakery is situated only a 5 -minute walk from Jonker Street, a preferred landmark in Melak. It can also be available from the Johor Bahru City pancake and in the gap of a brief walk from the overthrot Johor – Singapore.
What to try: one of the best -selling Hapa Joo bread
Another query that individuals often ask: “What does the HAP JOO bakery sell?” Although Hap Joo Bakery offers quite a lot of traditional bread, banana cake and coconut bread remain a favourite crowd. The secret lies within the coal oven, which was used from the early days of the bakery, making a crunchy outer layer, retaining the inside soft and moist.
The most vital menu, banana cake, is freshly baked every morning and sells quickly. Therefore, early visits are advisable. In addition, one other necessity is a coconut roll stuffed with sweet coconut flakes wrapped in soft, fluffy bread.
If you would like to discover more of their authentic menu, try butter or coffee cake. If you would like to try their rolls of rolls, red bean, peanuts and kaya rolls are mandatory.
Customer reviews and experiences
Visitors consistently leave glowing reviews of HAP Joo Bakery, praising each delicious bread and a warm, nostalgic atmosphere.
Many visitors mention a protracted line outside the bakery, but in addition they notice how quickly it moves and the way long the waiting lasts. One customer who bought 15 boxes, “although there’s a protracted queue, the service was fast.” One lover of Kaya and Red Bun also said: “An extended queue, but moves quickly. He enters a handful of varied fillings. It’s definitely value waiting!”
As for the atmosphere, the entire store is stuffed with a warm, sweet smell when the bread comes out of the oven. The reviewer described: “The cake has just come out of the oven, admonishing hot and smelled of heavenly.” Another added: “Certainly the smell of your cake when it leaves the oven, leaving a long-lasting smell within the air.”
In addition to eating, customers also emphasize the warmth of staff. One of the guests noticed: “Aunt in the shop was friendly and nice!” Another praised attention to the small print: “Aunt on the money register was very friendly; she even explained learn how to store and serve the dough when you bring it home as a present.”
All these experiences paint the image of a bakery, which concerns not only delicious bread, but in addition about tradition, hospitality and authenticity. This makes HAP JOO Bakery really unforgettable.
Hiap Joo Bakery as an alternative of only the bakery is a culinary heritage. Have you tried their legendary banana cake? Share your review of HAP JOO Bakery in social media and inform others why this store still wins hearts for generations!
