On October 21 and 22, 2022, Mils Kitchen, a Yogyakarta-based restaurant popularly known for its delicious cuisine, serves modern Nusantara delicacies, filled with history and flavors of cultural heritage, at Vasa Surabaya Hotel.
Offering “Nusantara Jewels Cultural Heritage Recipes” and hosted by the restaurant owner himself, celebrity chef Mili Hendratno, it appeared to transport guests to traditional Indonesian cuisine.
As a part of Vasa’s successful restaurant acquisition program, Connect by Vasa Hotel Surabaya introduces an especially expert chef from a unprecedented restaurant in Jogjakarta.
Mil’s Kitchen in Catur Tunggal, Sleman, Yogyakarta is legendary for its most important menu, which consists of iconic traditional dishes. Chef Mili Hendratno, often called Chef Mili, began his profession in 2007 after graduating from Sekolah Tinggi Pariwisata Bandung (Bandung Tourism College). He joined various culinary institutions, including famous restaurants and 5-star hotels from Indonesia to Germany.
Chef Mila decided to open his own restaurant called Mil’s Kitchen in July 2020. Combining the standard Indonesian accent with dense cultural subtlety, home-cooked food will not be only perfectly delicious, but in addition leaves an enduring mark on the hearts of each connoisseur. Chef Mili maintains not only the authenticity of taste, but in addition the authenticity of Jogja’s typical modern and warm appearance of raw materials.
According to Restaurant 209 AND Chamas Brazilian restaurant at Vasa Hotel Surabaya, which implements a “0 kilometer” system during which priority is given to using fresh raw materials from the closest traditional market, attaches great importance to using high-quality raw materials from local farmers.
So get able to be intrigued by Chef Mili’s innovations during your stay at Hotel Vasa Surabaya nowadays. Chef Mili replied: “Magic happens within the kitchen” when asked in regards to the taste of the food served. Starting with King Salmon “Pepes En Croute” as an appetizer, Chicken Ballontine “Srepeh Rembang” which mixes the tenderness of chicken meat with fresh vegetables, American short ribs “Bakar” and various other side dishes reminiscent of Duo Treasure, bone marrow , Forest Durian and Passion Fruit are the important thing to the taste of the complete menu.
The excellent taste combined with exquisite presentation makes this food appear like a murals or an aesthetically stunning plate of art.
Foodies in Surabaya not must travel all of the option to Jogja to enjoy Chef Mili Hendratno’s rigorously prepared dishes. As Chef Mili and his staff were transported directly from Student City to Vasa Hotel Surabaya to take part in the “Vasa Connect” invitational on October 21, 2022 at 209 Dining and on October 22, 2022 at Chamas Brazilian Churrascarian included from IDR 788,000++ per person per person.
To turn into a connoisseur, call (62)31-7301888, write an e-mail [email protected], [email protected]or contact us via Whatsapp at +62821-5204-6374 for 209 Dining and +8281-3571-90900 for Chamas Brazilian Churrascaria or visit www.vasahotelsurabaya.com.
