Wine is a style of drink that’s popular amongst Europeans. Each region typically produces wines with different flavors. For example, wine from Italy, France and Spain may be distinguished into sour, bitter and sweet. This is attributable to the characteristics of the wine depending on the realm of the plantation producing a given grape variety.
One of the characteristics of red wine that’s most preferred by people in continental Europe is that it has a sour, strong and highly alcoholic taste.
While in Indonesia, although wine consumption has not been as popular as on the European continent, the variety of wine drinkers is increasing, especially in large cities and tourist hotspots.
According to Bambang Trimoyo, an Indonesian wine expert quoted by Kompas.com, Indonesians prefer sweet wines to the sour flavors that Europeans like. This sweet taste is preferred because it is rather aware of the Indonesian language. In tropical weather like Indonesia, the sweet feeling is more easily absorbed, and it could be easily combined with Indonesian specialties.
Take Bellisimo for instance. As a novelty, Bellisimo wine has successfully found a major variety of fans in Indonesia and is quickly becoming the wine of alternative amongst Indonesian residents and tourists attributable to its unique taste and inexpensive prices. Remember that Bellisimo uses the most effective grapes from its boutique vineyard in Western Australia after which rigorously transports them to northern Bali, Indonesia, where the wine is produced.
Using a natural process, no additives or preservatives are added, and the Bellisimo team makes every effort to be sure that the grape juice that reaches the vineyard in Singaraja is in perfect condition, as if it had been freshly squeezed. The combination of the most effective grapes and native processing produces unique wines that go perfectly with Indonesian fatty cuisine, which uses quite a lot of spices.
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